100g - Cooked Chicken
100g - Celery
3 - cloves garlic
2 cups - Chicken Broth
1 Tbs - Dried Minced Onion
1/2 tsp - Dried Parsley
1/2 tsp - Dried Basil
Salt & Pepper to taste
Calories: 156
Servings: 1 - Protein 1 - Veggie
Boil chicken in 3 cups water. When done set aside chicken and cube, remove 2 cups of broth from pot and place in food processor, combine all other ingredients with broth. Pulse until reaches desired consistency. Pour back into pot with cubed chicken. Cook on med heat till boiling, cover then simmer for another 20 minutes.
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