100g - Chicken
1 tsp - Paprika
2 tsp - Garlic Powder
2 tsp - Onion Powder
2 Tbs - Chili Powder
1 tsp - Kosher/Sea Salt
1 Tbs - Dried Cilantro
1/2 - Cup Water
1 - Melba Toast
1 - Whole Tomato
Preheat Oven: 350
Calories: 158
Servings: 1 - Protein 1 - Veggie 1 - Starch
Cook chicken with all seasonings (just like previous Chicken Taco Recipe). Cut top of Tomato off and remove the inside. Add to frying pan with Chicken and cook a bit longer. Crush Melba Toast and Add to the mixture. When everything has cooked together thoroughly stuff into the Tomato. Place in baking pan and into the oven for 15-20min. Serve Hot!