Saturday, February 26, 2011

Cinnamon Apple Chips

1 - Apple

1 Tbs - Cinnamon

1/2 - Lemon

Preheat the oven to 150F

Calories: 80

Servings: 1 - Fruit

Slice the apples thinly (approx 1/8 inch thick). Cover a baking tray with parchment paper. Lay the apples on the baking tray leaving a small space in between each apple slice. Sprinkle a small amount of lemon juice and a small amount of cinnamon over the apple slices. Turn off the oven, and place the baking tray of apples into the oven. Leave overnight. Apples should dehydrate completely, but if not, repeat the process until apples are completely dehydrated.

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