1st Step - Crush a single Melba Toast and place in the bottom of small ceramic dish.
2nd Step - Follow the Strawberry Jam Recipe from a previous post:
100g - Strawberries
1 cup - Cold Water
2 tsp. - Stevia
Smash strawberries in bowl, add water and stevia,. Mix together thoroughly. On Medium heat bring mixture to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes. Pour in bowl, place in fridge and let cool.
3rd Step - Follow Meringue Recipe from previous post:
1 egg white
1/4 tsp - Cream of Tartar
1/2 Tbs - Stevia
*Optional* 1/4 Tbs - Cinnamon
*Optional* 1/4 tsp - Pure Vanilla Extract
Whip Your Egg Whites until stiff. Add all other ingredients to bowl and Whip some more. You should be able to hold the bowl upside down over your head! :)
Preheat Oven to 350oF
Add your Strawberry Filling to the crust, then add Meringue on top.
Place in Oven for about 10 minutes or until meringue is golden brown!