Tuesday, August 23, 2011

Creme Brulee Grapefruit

1/2 - Chilled Grapefruit
2 Tbs. - Homemade Stevia Syrup ( previous recipe )
1 tsp. - Cinnamon

Calories: Roughly 50 depending on size of grapefruit

Servings: 1 - Fruit

Cut a thin slice off the bottom of grapefruit, if necessary, so that it will stand upright. Using a serrated grapefruit knife or a small, sharp knife, loosen the grapefruit segments by first carefully cutting between the fruit and the peel and then by cutting along either side of each segment to free it from the membrane. Leave all the segments in the shell. Place the grapefruit upright in a baking dish. Add Syrup to cover top of grapefruit, sprink cinnamon on top. Slip under the broiler about 4 inches from the heat source and broil until the top is uniformly bubbly ( 2 to 3 minutes ). Serve immediately.

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